SAAS-FEE, 23. JANUAR 2017
Second Chef’s Symposium Saas-Fee
Saas-Fee, 23 January 2017 – › New dimensions of food experiences ‹ was the title of the second Chef’s Symposium held in the Swiss Alps at the luxury resort › The Capra ‹ from 18 to 22 January 2017. →
At a pristine ski resort, the picturesque village of Saas-Fee, with a deep rooted culture in hospitality also has some hidden pearls to offer when it comes to cuisine. It is ideal for high flying Chefs to slow down, reengage with nature and recharge their batteries. The Chef's Symposium offers a platform for chefs to relax among their peers and other industry professionals, while exchanging ideas among each other and with a foodie crowd, participating in workshops and discussions, and of course, to taste outstanding food together with interested guests.
› WINE & DINE AROUND ‹ at › The Capra ‹ with its hosting Chefs alongside Mario Gamba, Shaun Rankin and Domenico Iavarone. Accompanied by wine makers Claudio Tamborini and Amadée Mathier.
For more information, please visit http://www.chefsymposium.ch/de/home.html
From left to right/back: Andreas Wunderer (former sous chef Mario Gamba), Raphael Herzog (General Manager at The Capra), Shaun Ranking (Ormer/Deli)
Front: Mario Gamba, Oliver Glowig (Consultant The Capra), Shinichi Kando (sous chef Mario Gamba)